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205 Dry – Binghamton, NY – Restaurant Week 2025

Published by

Kae Audhild

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I also post my travel vlogs to Atmosfy, a video app through which you can discover great new experiences, dining, nightlife, hotels, and so much more. Join me on my adventures (and share your own, too)!!

It’s Restaurant Week in Binghamton, NY again, so of course the SO and I had to stop in at 205 Dry for dinner and drinks. 🍹

Fantastic, as always.

Dinner at 205 Dry in Binghamton, NY – Restaurant Week 2025 vlog // watch on Atmosfy

What I ate:
☆ Blueberry Crostini
☆ Odd Bird (cocktail)
☆ Blackened Seafood Scampi
☆ Eternal Sunshine (cocktail)
☆ Tiramisu

Blueberry Crostini - grilled foccacia bread topped with a terragon goat cheese spread, blueberry compote, and lemon candy string.
Blueberry Crostini – grilled foccacia bread topped with a terragon goat cheese spread, blueberry compote, and lemon candy string.
Odd Bird - The Bitter Truth pink gin, Italicus bergamot liqueur, dill simple syrup, lemon, jasmine flower water, egg white. - cocktail recipes
Odd Bird – The Bitter Truth pink gin, Italicus bergamot liqueur, dill simple syrup, lemon, jasmine flower water, egg white.
Blackened Seafood Scampi - blackened seasoned shrimp, salmon, and scallops sautéed with grilled onions, tomatoes, and spinach in a herbed lime and rose scampi sauce. Served over capellini with parmesan cheese and foccacia bread.
Blackened Seafood Scampi – blackened seasoned shrimp, salmon, and scallops sautéed with grilled onions, tomatoes, and spinach in a herbed lime and rose scampi sauce. Served over capellini with parmesan cheese and foccacia bread.
Eternal Sunshine - Lunazul blanco, banana liqueur, Aperol, lime, honey syrup, wild hibiscus sea salt rim. - cocktail recipes
Eternal Sunshine – Lunazul blanco, banana liqueur, Aperol, lime, honey syrup, wild hibiscus sea salt rim.
Tiramisu - house made tiramisu made with lady fingers soaked in Boozy Espresso, layered with Mascarpone Cream, and topped with a dusting of chocolate cookie crumble and espresso bean.
Tiramisu – house made tiramisu made with lady fingers soaked in Boozy Espresso, layered with Mascarpone Cream, and topped with a dusting of chocolate cookie crumble and espresso bean.

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7 responses to “205 Dry – Binghamton, NY – Restaurant Week 2025”

  1. Oksal Onursal Avatar
    Oksal Onursal

    Mükemmel

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  2. TC Conner Avatar
    TC Conner

    Looks delicious! 💜😎💜

    Liked by 1 person

    Reply
  3. Angela Shupe Avatar
    Angela Shupe

    You post some of the most titillating content! People shame food blogging but, I kid you not, there is nothing like living vicariously through the photos of someone’s beautiful dining experience. ♡

    Your travel photos are so awesome, by the way. You share some great experiences!

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  4. Enchanted Seashells Avatar
    Enchanted Seashells

    I can’t remember the details because I was very young, but I know we drove there for a family gathering, don’t know anything more than that except their house was gigantic and they had their own lake and boat. We never went there again and moved to SoCal. It’s a mystery! Beautiful photos!

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  5. precisionguesswork366f5e12bd Avatar
    precisionguesswork366f5e12bd

    Well chosen venues and well captured images. Thank you.

    Liked by 1 person

    Reply
  6. masgautsen Avatar
    masgautsen

    Wow, this looks like a great meal!

    Liked by 3 people

    Reply
  7. Gratitude #20 – April 2025 – Oh, Kae. Avatar
    Gratitude #20 – April 2025 – Oh, Kae.

    […] 205 Dry in Binghamton, NY – Restaurant Week 2025 […]

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Oh,Kae.

Living slowly, adventuring often. ✨️

Contact: Kae@KaeAudhild.com

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